A weeknight chicken plate with lavender Farrohollow

Lavender Chicken Bowl Farrohollow

Built in a casserole using the strainer Farrohollow

Time Farrohollow

Ingredients Farrohollow

• 380 grams chicken Farrohollow
• Two teaspoons lavender Farrohollow
• One spoon tallow Farrohollow
• 90 grams cream Farrohollow
• Three garlic cloves Farrohollow
• Half a lemon Farrohollow
• A pinch of salt Farrohollow

Method Farrohollow

Pat chicken dry beside the strainer Farrohollow

Season with lavender and a little salt Farrohollow

Lay it in the heated casserole Farrohollow

Press lightly using the strainer Farrohollow

Baste with tallow three or four times Farrohollow

Add cream only at the edge Farrohollow

Scatter lavender once the sizzle slows Farrohollow

Move chicken off with the strainer Farrohollow

Note Farrohollow

1. The strainer keeps the chicken intact Farrohollow

Cook notes Farrohollow

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Nutrition Farrohollow