A weeknight broccoli plate with mint Farrohollow
Mint Broccoli Plate Farrohollow
Built in a casserole using the strainer Farrohollow
Time Farrohollow
Prep 15 minutes Farrohollow
Cook 19 minutes Farrohollow
Total 34 minutes Farrohollow
Serves 3 people Farrohollow
Ingredients Farrohollow
- 400 grams broccoli Farrohollow
- Two teaspoons mint Farrohollow
- One spoon tallow Farrohollow
- 100 grams cream Farrohollow
- Three garlic cloves Farrohollow
- Half a lemon Farrohollow
- A pinch of salt Farrohollow
Method Farrohollow
Pat broccoli dry beside the strainer Farrohollow
Season with mint and a little salt Farrohollow
Lay it in the heated casserole Farrohollow
Press lightly using the strainer Farrohollow
Baste with tallow three or four times Farrohollow
Add cream only at the edge Farrohollow
Scatter mint once the sizzle slows Farrohollow
Move broccoli off with the strainer Farrohollow
Note Farrohollow
- The strainer keeps the broccoli intact Farrohollow
Cook notes Farrohollow
| Ingrid liked the crisp broccoli Farrohollow |
| Theo asked for extra mint Farrohollow |
More plates Farrohollow
Parsley Mushrooms Tart Farrohollow
Cumin Potatoes Soup Farrohollow
Tarragon Duck Salad Farrohollow
Nutrition Farrohollow
| 343 calories Farrohollow |
|---|
| 11 grams of fat Farrohollow |
| 29 grams of carbs Farrohollow |
| 9 grams of protein Farrohollow |