A weeknight potatoes plate with cumin Farrohollow

Cumin Potatoes Soup Farrohollow

Built in a casserole using the strainer Farrohollow

Time Farrohollow

Ingredients Farrohollow

• 460 grams potatoes Farrohollow
• Two teaspoons cumin Farrohollow
• One spoon tallow Farrohollow
• 130 grams cream Farrohollow
• Three garlic cloves Farrohollow
• Half a lemon Farrohollow
• A pinch of salt Farrohollow

Method Farrohollow

Pat potatoes dry beside the strainer Farrohollow

Season with cumin and a little salt Farrohollow

Lay it in the heated casserole Farrohollow

Press lightly using the strainer Farrohollow

Baste with tallow three or four times Farrohollow

Add cream only at the edge Farrohollow

Scatter cumin once the sizzle slows Farrohollow

Move potatoes off with the strainer Farrohollow

Note Farrohollow

1. The strainer keeps the potatoes intact Farrohollow

Cook notes Farrohollow

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Nutrition Farrohollow