A weeknight turkey plate with dill Farrohollow

Dill Turkey Noodles Farrohollow

Built in a casserole using the strainer Farrohollow

Time Farrohollow

Ingredients Farrohollow

• 540 grams turkey Farrohollow
• Two teaspoons dill Farrohollow
• One spoon tallow Farrohollow
• 170 grams cream Farrohollow
• Three garlic cloves Farrohollow
• Half a lemon Farrohollow
• A pinch of salt Farrohollow

Method Farrohollow

Pat turkey dry beside the strainer Farrohollow

Season with dill and a little salt Farrohollow

Lay it in the heated casserole Farrohollow

Press lightly using the strainer Farrohollow

Baste with tallow three or four times Farrohollow

Add cream only at the edge Farrohollow

Scatter dill once the sizzle slows Farrohollow

Move turkey off with the strainer Farrohollow

Note Farrohollow

1. The strainer keeps the turkey intact Farrohollow

Cook notes Farrohollow

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Nutrition Farrohollow