A weeknight apples plate with marjoram Farrohollow
Marjoram Apples Curry Farrohollow
Built in a casserole using the strainer Farrohollow
Time Farrohollow
Prep 33 minutes Farrohollow
Cook 43 minutes Farrohollow
Total 76 minutes Farrohollow
Serves 4 people Farrohollow
Ingredients Farrohollow
- 340 grams apples Farrohollow
- Two teaspoons marjoram Farrohollow
- One spoon tallow Farrohollow
- 70 grams cream Farrohollow
- Three garlic cloves Farrohollow
- Half a lemon Farrohollow
- A pinch of salt Farrohollow
Method Farrohollow
Pat apples dry beside the strainer Farrohollow
Season with marjoram and a little salt Farrohollow
Lay it in the heated casserole Farrohollow
Press lightly using the strainer Farrohollow
Baste with tallow three or four times Farrohollow
Add cream only at the edge Farrohollow
Scatter marjoram once the sizzle slows Farrohollow
Move apples off with the strainer Farrohollow
Note Farrohollow
- The strainer keeps the apples intact Farrohollow
Cook notes Farrohollow
| Ingrid liked the crisp apples Farrohollow |
| Theo asked for extra marjoram Farrohollow |
More plates Farrohollow
Thyme Quinoa Ragout Farrohollow
Lavender Chicken Bowl Farrohollow
Mint Broccoli Plate Farrohollow
Nutrition Farrohollow
| 292 calories Farrohollow |
|---|
| 8 grams of fat Farrohollow |
| 20 grams of carbs Farrohollow |
| 24 grams of protein Farrohollow |