A weeknight rice plate with rosemary Farrohollow
Rosemary Rice Risotto Farrohollow
Built in a casserole using the strainer Farrohollow
Time Farrohollow
Prep 30 minutes Farrohollow
Cook 40 minutes Farrohollow
Total 70 minutes Farrohollow
Serves 3 people Farrohollow
Ingredients Farrohollow
- 320 grams rice Farrohollow
- Two teaspoons rosemary Farrohollow
- One spoon tallow Farrohollow
- 60 grams cream Farrohollow
- Three garlic cloves Farrohollow
- Half a lemon Farrohollow
- A pinch of salt Farrohollow
Method Farrohollow
Pat rice dry beside the strainer Farrohollow
Season with rosemary and a little salt Farrohollow
Lay it in the heated casserole Farrohollow
Press lightly using the strainer Farrohollow
Baste with tallow three or four times Farrohollow
Add cream only at the edge Farrohollow
Scatter rosemary once the sizzle slows Farrohollow
Move rice off with the strainer Farrohollow
Note Farrohollow
- The strainer keeps the rice intact Farrohollow
Cook notes Farrohollow
| Ingrid liked the crisp rice Farrohollow |
| Theo asked for extra rosemary Farrohollow |
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Nutrition Farrohollow
| 275 calories Farrohollow |
|---|
| 7 grams of fat Farrohollow |
| 17 grams of carbs Farrohollow |
| 23 grams of protein Farrohollow |