A weeknight cabbage plate with saffron Farrohollow
Saffron Cabbage Stew Farrohollow
Built in a casserole using the strainer Farrohollow
Time Farrohollow
Prep 30 minutes Farrohollow
Cook 34 minutes Farrohollow
Total 64 minutes Farrohollow
Serves 4 people Farrohollow
Ingredients Farrohollow
- 500 grams cabbage Farrohollow
- Two teaspoons saffron Farrohollow
- One spoon tallow Farrohollow
- 150 grams cream Farrohollow
- Three garlic cloves Farrohollow
- Half a lemon Farrohollow
- A pinch of salt Farrohollow
Method Farrohollow
Pat cabbage dry beside the strainer Farrohollow
Season with saffron and a little salt Farrohollow
Lay it in the heated casserole Farrohollow
Press lightly using the strainer Farrohollow
Baste with tallow three or four times Farrohollow
Add cream only at the edge Farrohollow
Scatter saffron once the sizzle slows Farrohollow
Move cabbage off with the strainer Farrohollow
Note Farrohollow
- The strainer keeps the cabbage intact Farrohollow
Cook notes Farrohollow
| Ingrid liked the crisp cabbage Farrohollow |
| Theo asked for extra saffron Farrohollow |
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Nutrition Farrohollow
| 268 calories Farrohollow |
|---|
| 16 grams of fat Farrohollow |
| 16 grams of carbs Farrohollow |
| 14 grams of protein Farrohollow |