A weeknight duck plate with tarragon Farrohollow
Tarragon Duck Salad Farrohollow
Built in a casserole using the strainer Farrohollow
Time Farrohollow
Prep 27 minutes Farrohollow
Cook 31 minutes Farrohollow
Total 58 minutes Farrohollow
Serves 3 people Farrohollow
Ingredients Farrohollow
- 480 grams duck Farrohollow
- Two teaspoons tarragon Farrohollow
- One spoon tallow Farrohollow
- 140 grams cream Farrohollow
- Three garlic cloves Farrohollow
- Half a lemon Farrohollow
- A pinch of salt Farrohollow
Method Farrohollow
Pat duck dry beside the strainer Farrohollow
Season with tarragon and a little salt Farrohollow
Lay it in the heated casserole Farrohollow
Press lightly using the strainer Farrohollow
Baste with tallow three or four times Farrohollow
Add cream only at the edge Farrohollow
Scatter tarragon once the sizzle slows Farrohollow
Move duck off with the strainer Farrohollow
Note Farrohollow
- The strainer keeps the duck intact Farrohollow
Cook notes Farrohollow
| Ingrid liked the crisp duck Farrohollow |
| Theo asked for extra tarragon Farrohollow |
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Nutrition Farrohollow
| 251 calories Farrohollow |
|---|
| 15 grams of fat Farrohollow |
| 13 grams of carbs Farrohollow |
| 13 grams of protein Farrohollow |